Types of Commercial Appliances

If you are going to open a restaurant or catering business, you are going to want to purchase commercial appliances. The kind of appliances you have in your kitchen are very important for your restaurant, so it is crucial that you buy the right equipment for preparing tasty food for guests.

Due to all the options available, setting up your commercial kitchen for a restaurant can feel daunting. Here is a guide to all of the different types of commercial appliances you can buy.

Looking for commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is that they are made in electric or gas models. Both types have advantages and disadvantages.

Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial operations. The appliances heat up quickly and are generally more durable. For cooking, gas ranges are the better choice for culinary chefs. Gas fryers and gas ovens are commonly in commercial kitchens as they offer a lot more power. Overall, this type of commercial range has less parts and is easier to maintain and undergo less commercial repair.

That said, some of the commercial electric ranges offer benefits also. For example, electrical stoves provide better baking functions – such as convection capabilities. Electric commercial appliances are generally simpler and a lot safer to use, as well as less expensive. Most of the smaller appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be designed for your specific needs. Here are a handful of the various models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are an essential part of any commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in line with health laws.

Commercial exhaust hoods serve a few different purposes. They can be used to reduce smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.

No commercial kitchen could function without a good ventilation system. There are a number of different brands of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance you would find in a domestic kitchen! However, they’re very normal in restaurants. These massive freezers are necessary for any operation running at a very high volume. Commercial kitchens need plenty of space to store frozen food and ingredients and that is why a walk-in freezer is needed.

These walk-in freezers are also good for commercial kitchens that need to freeze very large containers or boxes that wouldn’t fit in a conventional freezer. You can get several different sized walk-in freezers. They’re custom-sized to the amount of space you have.

Commercial Walk-In Coolers

You can’t manage a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock fresh. If you’re managing a large scale operation, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it much easier to store away food, as well as easier to grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially made for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook a lot of tasty items for a restaurant. Some foods just cannot be made unless there’s a commercial fryer available. These are commercial appliances that be excellent assets for preparing meals and appetizers.

You are able to decide between electric or gas deep fryers. Electric fryers do take a longer to heat up, but they recover quicker between frying cycles. They’re also easier to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is often the center of a commercial kitchen. This is where so much of the hot food is cooked, and it is vital that your grill performs to your needs. Commercial grills come in a variety of shapes and models, and it’s important to choose the one that’s best suited to what you’re cooking in your restaurant.

You can get electric or gas grills. Gas grills offer faster and higher heat. They will also grill more evenly. Electric grills are usually less expensive and may have more features. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave units. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, and also fast and efficient. It also provides a good way of keeping prepared food warm without cooling.

Commercial Toasters

Commercial toasters are essential for kitchens that offer breakfast. Toasters can be very different, based on what their use is. You can have flat press toasters (great for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fit under this category.

For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using standard appliances – especially if you need them cooked at a high quantity. This is when specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you are planning on preparing something very specific, you may desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can seem like a challenging job. It is important you know the models of commercial equipment available first. The commercial appliances that you purchase will need to be specifically based on your kitchen space, and the kind of food that you’ll be cooking.

Within the many types of commercial appliances, there are many models available. Choosing the right appliance for the job will make the difference to the success of your restaurant.

Additional Types of Appliances